![]() Agri-Food Chain Coalition holds event at EXPO Milano. ![]() Focus on: Smallholder Innovation for Resilience (S.Web-based policy tool on small-scale farmer innova.Horizon 2020 – first projects funded involving Afr.ICT uptake and usage in agricultural value chains.First Pacific Community Agritourism Week.Two startups win funding in FinTech for Agricultur.Building Resilient Agro-forestry Pastoral Systems.Agriculture Should Be Driven By Standards.Mobile payments: How digital finance is transformi.Agricultural Growth in West Africa: Market and Pol.Coaching and collaboration on soybean processing i.CGIAR Innovation Platform Case Study Competition.The Tropical Soybean Information Portal (TSIP).Agrilinks Training: An Introduction to Resilience.Peanut & Mycotoxin Innovation Lab: a blog about le.European Investment Bank Africa Day 2015.International Conference on Energy, Environment an.IFAD Wins 'Best Sustainable Development Practice'.Three major Italian research institutions join for.Agribusiness expos by the East Africa Grain Council.Tanzanian entrepreneur wins first Africa Prize for.Global Landscapes Forum: the investment case.High performance computing and computational model.Regional Overview of Food Insecurity: Africa.Agriculture at the Financing for Development Confe.New donor directions in combining aid and trade fo.Technology no silver bullet for Africa’s farming c.Why climate talks need to focus on agriculture.Using sawdust to increase the shelf life of the po.Enabling Factors for Public-Private-Producer Partn.The 2015 Agribusiness & Food World Forum.Africa-EU Research Collaboration on Food Security.African universities advised to team up on agricul.In a bid to dispose it in time to avoid rotting, all farmers would take theirs to the market, creating a glut and ultimately a low farm gate price,” Tassus Mapunda the head of Iringa farmers group. “Potato has become a hot commodity but in the recent past it had been loosing value due to farmers planting and harvesting at the same time. Dry sawdust affects the quality of potato and makes them prone to pests while wet sawdust makes potatoes rot. The sawdust, according to the farmers, must be moist but not overly wet. Another layer of sawdust is spread on top of the potatoes. They then spread chips of sawdust evenly before placing potatoes on top of sawdust. To store the potatoes after harvest, the farmers identify a clean space where they would like to store their potatoes. The success of the low cost preservation technique has won hearts across East Africa. They are here on a farmer exchange program. Among the farmers in the meeting are five Kenyans, two Ugandans and two Rwandese. African farmers triumph over pests: report of the successes of a potato preservation method.īy using sawdust, the shelf life of the potatoes is increased from six weeks to between two and three months depending on the potato variety.
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